Oreo Tres Leches Cake

Servings: 12
Prep time: 15 minutes
Cooking time: 25 minutes

For this recipe, you will need an 8″x 8″ cake pan
For the Cake
1 package of Oreo cookies (36)

1 1/2 tsp. baking powder

2/3 cup whole milk

Milk Mix
1/2 can of sweetened condensed milk

1 can of evaporated milk

1 cup whole milk

Cream Cheese Frosting
1 package (250gr) of cream cheese, room temperature

3/4 cup icing sugar

1/2 cup milk

1 tsp. vanilla extract

Garnish
6 Oreo cookies, ground up or broken into small pieces


Pre-heat your oven to 350F. Place your 36 cookies and baking powder into a food processor and whiz into a crumb texture. Add the milk and whiz until combined.
Grease your 8″x8″ cake pan and pour in your batter, spread to even out. Bake for 25-30 minutes or until the center is firm (poking the middle with a toothpick and it comes out clean). Allow the cake to cool to room temperature.
Use a wooden skewer to poke holes into the cake (this will help the cake to absorb the milk mixture).
Into a add the 3 milks and whisk until completely combined. Pour milk mix over the cake with a ladle. Tilt the cake so the milk is absorbed in all parts. Leave on your counter for about 30 minutes (the cake will absorb all of the milk mix. Place in the fridge for 2 hours to overnight.
Place your softened cream cheese, icing sugar and vanilla into a bowl and whip using a hand mixer. Slowly add the milk and mix until incorporated.
Spread the cream cheese frosting over the cake and garnish with crumbled Oreos and it’s ready to serve.

Κέικ με τρία γάλατα και Oreo

Μερίδες: 12
Χρόνος προετοιμασίας: 15 λεπτά
Χρόνος ψησίματος: 25 λεπτά

Για αυτή τη συνταγή θα χρειαστείτε ένα ταψί 8 x 8 ίντσες (περίπου 20 x 20 εκ.)
Για το κέικ
1 πακέτο μπισκότα Oreo (36 μπισκότα)
1 ½ κουταλάκι του γλυκού μπέικιν πάουντερ
2/3 φλιτζανιού πλήρες γάλα
Για το μείγμα των γαλάτων
½ κουτί ζαχαρούχο γάλα
1 κουτί εβαπορέ γάλα
1 φλιτζάνι πλήρες γάλα
Για την επικάλυψη με τυρί κρέμα
1 συσκευασία (250 γρ.) τυρί κρέμα σε θερμοκρασία δωματίου
¾ φλιτζανιού ζάχαρη άχνη
½ φλιτζάνι γάλα
1 κουταλάκι του γλυκού εκχύλισμα βανίλιας
Για το γαρνίρισμα
6 μπισκότα Oreo, θρυμματισμένα ή σπασμένα σε μικρά κομμάτια

Pre-heat your oven to 350F. Place your 36 cookies and baking powder into a food processor and whiz into a crumb texture. Add the milk and whiz until combined.
Grease your 8″x8″ cake pan and pour in your batter, spread to even out. Bake for 25-30 minutes or until the center is firm (poking the middle with a toothpick and it comes out clean). Allow the cake to cool to room temperature.
Use a wooden skewer to poke holes into the cake (this will help the cake to absorb the milk mixture).
Into a add the 3 milks and whisk until completely combined. Pour milk mix over the cake with a ladle. Tilt the cake so the milk is absorbed in all parts. Leave on your counter for about 30 minutes (the cake will absorb all of the milk mix. Place in the fridge for 2 hours to overnight.
Place your softened cream cheese, icing sugar and vanilla into a bowl and whip using a hand mixer. Slowly add the milk and mix until incorporated.
Spread the cream cheese frosting over the cake and garnish with crumbled Oreos and it’s ready to serve.

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